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Thin
sliced ham pack
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Stepped
pack for shingled product
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Pack
for 8 shingled slices.
Note the extra pockets to
form "feet" for stability
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Divided
cooked meat pack
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Variable
depth inserts
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Pack
with ribs in base,
and raised corners
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Wafer
thin pack with
raised ribs to grip
product, and raised
corners
BACK
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A
selection of
cooked meat inserts
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