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Cooked meat packs - just a selection of the many styles produced.....

	Thin sliced ham pack BACK
	Stepped pack for shingled product BACK
	Pack for 8 shingled slices. Note the extra pockets to form "feet" for stability BACK
	Divided cooked meat pack BACK
	Variable depth inserts BACK
	Pack with ribs in base, and raised corners BACK
	Wafer thin pack with raised ribs to grip product, and raised corners BACK
	A selection of cooked meat inserts BACK